Recipe Review: Mashed Potato Crusted Butternut Squash, Brussels Sprouts, And Tofu Pie

Occasionally I like to go to Blaze Pizza for a veggie pizza.  They recently added butternut squash (or similar) to the topping options, so I gave it a try.  I enjoyed the addition.  So when I saw this recipe, it appealed to me.

This Mashed Potato Crusted Butternut Squash, Brussels Sprouts and Tofu Pie (whew!  long name) contains lots of goodness I enjoy: potatoes, brussels sprouts, tofu, and butternut squash.  Now for those that don't like tofu, or are not sure about it, don't worry.  You probably won't even know it is in there since it is blended up into a batter with nutritional yeast and water (I use the oil free version).  If you aren't familiar with nutritional yeast, it tends to be located with the spices and can impart a bit of a cheesy flavor.

My family enjoyed this recipe.  My daughter didn't care for the butternut squash, so I am considering replacing some of the squash with sweet potato to keep the nutrition up.

If you have looked the recipe over, you see there are a lot of steps, and I am one to look for shortcuts, so let me share what I did to speed up the process.

First off, instead of brussel sprouts, I used this Sweet Kale Vegetable Salad.  As a side note, I don't use the dressing in this when I serve it as salad, just the veggies and once in a great while the nuts & cranberries.  The recipe calls for silken tofu, I just used regular soft tofu and it turned out just fine.  I also used frozen, cubed butternut squash that I found at Costco.

I read in one of the comments that they cooked the brussels sprouts and onions with the butternut squash, so that is what I did.  Just remember to add all the sage if you do that.

I microwaved the potatoes before mashing them, and tried to cook the crust for at least part of the same time as the veggies were cooking.  When the crust was close to done, I blended the tofu concoction.

Make sure to allow for some long cooking time between cooking the veggies, the crust and then the pie as a whole.

This recipe got labeled a family favorite for our household.

Comments

Post a Comment

Please keep your comments kind and considerate of others. Comments undergo moderation before being made public.

Popular posts from this blog

Calling Things What They Are Not

"Does anyone have a band-aid?"  A fairly common request from mothers of young children.  And what we mean is, "Does anyone have a bandage?", not "Does anyone have a Band-Aid brand bandage?".  Somewhere along the way, Band-Aid became synonymous with bandage. Or how about Coke.  "Do you want to go have a coke?"  Somewhere in time, Coke became the catch all word for soda. In these instances, I don't see any harm in calling an item something it is not.  Whether it is a Band-Aid bandage or some other brand, the point is made and whatever brand that is available is handed over.  But some things should be called exactly what they are. I heard a story from someone telling me about a couple that weren't married but living together and had a kid.  This person said that after a while, people just acted like they were married.  It got me to thinking about how things get labeled something they are not.  After a while, we get so used to the erron
Read more

Who Loves You Most?

I would guess that, for most people, their is no human that will love their children more than the children's own parents.  We want what is best for our kids, even when it will inconvenience us.  We want to see them succeed, learn, and grow into wonderful people. That is one reason why I think it is important, when possible, for children to be raised by their own parents versus a day care situation.  Now before you get upset at that, I do believe that if you have to work to put food on the table you have to do what is best.  And ideally in those situations, you will have a grandparent, or someone close to you that will take your child in while you have to work to provide.  After all, they will still probably love your child more than a group day care would, and hopefully share some of the same values that you do. But this post isn't really about day care, it is about who loves you most.  As I sat thinking things over (I do that occasionally), something hit me.  Something I
Read more

There Is No Turkey Here

"Are you fixing turkey?"  A question I get probably every year since going plant based.  Since I do the cooking, and I admit our family is supportive of our way of eating, there is no turkey on our Thanksgiving table. So then people are curious...what do you eat?  Just salad...NO, just kidding.  We have a pretty traditional meal.  This is the menu I have narrowed down from testing recipes and getting things personalized to our family.  If you want the recipe, just click on the menu item. Turkey substitute:  Slow Cooked Seitan Roast.   This is probably the best homemade seitan recipe I have personally made, and it has been gracing our Thanksgiving table for at least 3 years.  It is moist and tender.  One of the beauties of this is it can cook in your slow cooker for up to 24 hours, so I can make it on Wednesday, put it in the slow cooker, and not worry about it again until it is time to slice it up.   For the dressing, I use this Sweet & Savory Cornbread Stuffin
Read more